Reuterin is a broad-spectrum燼ntimicrobial燼gent active against Gram positive and Gram negative bacteria, as well as yeasts, moulds and protozoa. Reuterin is produced by specific strains of燣actobacillus reuteri燿uring anaerobic metabolism of glycerol. Reuterin also demonstrates potent antimicrobial activity against a broad panel of human and poultry meat燾ampylobacter爏pp. Isolates